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National Award Winning Italian Restaurant in Portsmouth, England
Owner: Ambasciatore Giuseppe Mascia
General Manager: Christian Mascia
Chicken & Rabbit Specialities

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
THE FOLLOWING ARE NOT ACCOMPANIED BY VEGETABLES
Pollo alla Diavola £11.95
Half chicken marinated in wine, tomato, onion, garlic and herbs
Pollo Arrosto £11.95
Half chicken roasted with oregano and garlic accompanied by a garnish of salad
Pollo alla Crema £11.95
Tender chicken breast in a creamy mushroom and brandy sauce
Coniglio alla Cacciatora £14.95
Tender whole rabbit roasted with onions, capers, garlic, parsley, 
Worcester sauce and finished with Vernaccia wine

Food Menu

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