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National Award Winning Italian Restaurant in Portsmouth, England
Owner: Ambasciatore Giuseppe Mascia
General Manager: Christian Mascia
Seafood Specialities

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Aragosta Mediterranean * £35.00
Freshly selected grilled whole lobster cooked in butter, 
parsley and garlic, decorated with a garnish of salad
Aragosta Verde * £35.00
Cold whole lobster served with garlic mayonnaise sauce, 
decorated with a garnish of salad
Gamberoni Mediterranean £16.95
Grilled king prawns sautéed in garlic butter, 
decorated with a garnish of salad
Gamberoni Verde £16.95
Cold king prawns with garlic mayonnaise sauce, 
decorated with  a garnish of salad
Trota alla Sarda £12.95
Grilled salmon trout fillets topped with capers, fresh parsley and lemon
Cozze Marinate £12.95
Fresh mussels cooked in a creamy white wine sauce, 
with garlic and fresh parsley
Sogliola £17.95
Freshly caught Dover sole filleted and grilled in a butter, parsley 
and garlic sauce 
Spigola £13.95
Sea bass fillets grilled in a butter, parsley, garlic 
and white wine sauce
Pesce  Spada £13.95
Fresh swordfish steak grilled to perfection and topped by a 
lemon, garlic, tomato, onion and parsley sauce
*   SUBJECT TO AVAILABILITY

Food Menu

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