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National Award Winning Italian Restaurant in Portsmouth, England
Owner: Ambasciatore Giuseppe Mascia
General Manager: Christian Mascia
Veal Specialities

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
THE FOLLOWING ARE NOT ACCOMPANIED BY VEGETABLES
Vitello al Vino Bianco £15.95
Veal cooked in a light mushroom and white wine sauce
 
Vitello al Marsala £15.95
Veal in a mushroom, cream, Marsala wine sauce finished with brandy
Vitello alla Milanese £15.95
Veal lightly panfried in breadcrumbs, decorated with a garnish of salad
Vitello al'Limone £15.95
Veal charcoal grilled and topped with fresh lemon and rosemary, 
decorated with a garnish of salad 

Food Menu

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