PIZZA HOUSE RESTAURANT

PORTSMOUTH'S FAMOUS ITALIAN RESTAURANT

MEAT SPECIALITY DISHES


THE FOLLOWING ARE NOT ACCOMPANIED BY VEGETABLES
Beef Stroganoff with Rice £18.95
Stripped Scotch fillet steak dusted in paprika, cooked in a mushroom,
onion, mustard, garlic, wine, brandy and cream sauce
Steak Diane £14.95
Scotch sirloin steak cooked in a tomato, garlic, onion, mushroom, wine,
Worcester and cream sauce flambéed in brandy
Steak au Poivre £14.95
Scotch sirloin steak cooked in a coat of crushed black pepper and sautéed
in Tabasco, onions, cream, mushrooms, wine, demi-glace and brandy
Steak Pizzaiola £13.95
Scotch sirloin steak cooked in a tomato, onion, garlic and herb sauce
Agnello Arrosto £17.95
Succulent lamb chops topped with garlic and roasted to perfection
Costolette di Maiale £12.95
Grilled pork chops cooked in garlic, tomatoes, onions,
herbs and showered with wine
T Bone Steak Fiorentina £18.95
Large Scotch T Bone steak cooked in a delicious tomato
and Chianti wine sauce
Fillet Steak ai Funghi £18.95
Scotch fillet steak cooked in a wine, mushroom and tomato sauce
with a subtle dash of cream

GRILLED STEAKS
THE FOLLOWING ARE ACCOMPANIED BY GRILLED MUSHROOMS,
GRILLED TOMATOES AND GARNISH OF SALAD

Large T Bone Steak £18.95
Scotch T Bone steak char grilled with fresh parsley and garlic, or plain
rilled with fresh parsley and garlic, or plain
Fillet Steak £18.95
Scotch fillet steak char grilled with fresh parsley and garlic, or plain
Sirloin Steak £14.95
Scotch sirloin steak char grilled with fresh parsley and garlic, or plain

PLEASE NOTE STEAK SAUCES ORDERED AS SIDE ORDERS
TO THESE STEAKS WILL BE CHARGED AT £1.50 EACH

VEAL SPECIALITIES
THE FOLLOWING ARE NOT ACCOMPANIED BY VEGETABLES
Vitello al Vino Bianco £16.95
Veal cooked in a light mushroom and white wine sauce
Vitello al Marsala £16.95
Veal in a mushroom, cream, Marsala wine sauce finished with brandy
Vitello alla Milanese £16.95
Veal lightly panfried in breadcrumbs, decorated with a garnish of salad
Vitello al'Limone £16.95
Veal charcoal grilled and topped with fresh lemon and rosemary,
decorated with a garnish of salad

CHICKEN & RABBIT SPECIALITIES
THE FOLLOWING ARE NOT ACCOMPANIED BY VEGETABLES

Pollo alla Diavola £12.95
Half chicken marinated in wine, tomato, onion, garlic and herbs
Pollo Arrosto £12.95
Half chicken roasted with oregano and garlic accompanied by a garnish
of salad
Pollo alla Crema £12.95
Tender chicken breast in a creamy mushroom and brandy sauce
Coniglio alla Cacciatora £15.95
Tender whole rabbit roasted with onions, capers, garlic, parsley,
Worcester sauce and finished with Vernaccia wine

SEAFOOD