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CHICKEN & RABBIT SPECIALITIES

 

THE FOLLOWING ARE NOT ACCOMPANIED BY VEGETABLES

 

 

 

Pollo alla Diavola

11.95

Half chicken marinated in wine, tomato, onion, garlic and herbs

 

 

 

Pollo Arrosto

11.95

Half chicken roasted with oregano and garlic accompanied by a garnish of salad

 

 

 

Pollo alla Crema

11.95

Tender chicken breast in a creamy mushroom and brandy sauce

 

 

 

Coniglio alla Cacciatora

14.95

Tender whole rabbit roasted with onions, capers, garlic, parsley,

 

Worcester sauce and finished with Vernaccia wine