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Seafood Specialities Aragosta Mediterranea Freshly selected grilled lobster cooked in butter, parsley and garlic, decorated with a garnish of salad. Gamberoni Mediterranei Grilled king prawns sauteed in garlic butter, decorated with a garnish of salad. Trota Alla Sarda Grilled salmon trout fillets topped with capers, fresh parsley and lemon, decorated with a garnish of salad. Dover Sole Grilled and topped with a butter, parsley and garlic sauce. Chicken & Rabbit Specialities Pollo Alla Diavola Half chicken marinated in wine, tomato, onion, garlic and herbs. Pollo Alla Crema Tender chicken breast in a creamy mushroom and brandy sauce. Coniglio Cacciatora Tender rabbit, roasted with onions, capers, garlic, parsley and Worcester sauce and finished with Vernaccia wine. Meat Specialities Steak au Poivre Scotch sirloin steak cooked in a coat of crushed black peppers and sauteed in Tabasco, onions, mushrooms, wine, demi-glace and brandy. Steak Pizzaiola Scotch sirloin steak cooked in a tomato, onion, garlic and herb sauce. Rack of Lamb Succulent rack of lamb topped with garlic and gently roasted to perfection. T-Bone Steak Fiorentina Large Scotch T-Bone steak cooked in a delicious tomato and Chianti wine sauce. Fillet Steak Ai Funghi Scotch fillet steak cooked in a wine, mushroom and tomato sauce with a subtle dash of cream. |
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