Freshly selected grilled lobster cooked in butter, parsley and garlic, decorated with a garnish of salad.
Grilled king prawns sauteed in garlic butter, decorated with a garnish of salad.
Trota Alla Sarda
Grilled salmon trout fillets topped with capers, fresh parsley and lemon, decorated with a garnish of salad.
Grilled and topped with a butter, parsley and garlic sauce.
Chicken & Rabbit Specialities
Pollo Alla Diavola
Half chicken marinated in wine, tomato, onion, garlic and herbs.
Pollo Alla Crema
Tender chicken breast in a creamy mushroom and brandy sauce.
Tender rabbit, roasted with onions, capers, garlic, parsley and Worcester sauce and finished with Vernaccia wine.
Steak au Poivre
Scotch sirloin steak cooked in a coat of crushed black peppers and sauteed in Tabasco, onions, mushrooms, wine, demi-glace and brandy.
Scotch sirloin steak cooked in a tomato, onion, garlic and herb sauce.
Rack of Lamb
Succulent rack of lamb topped with garlic and gently roasted to perfection.
T-Bone Steak Fiorentina
Large Scotch T-Bone steak cooked in a delicious tomato and Chianti wine sauce.
Fillet Steak Ai Funghi
Scotch fillet steak cooked in a wine, mushroom and tomato sauce with a subtle dash of cream.